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La Mariana Surf and Turf Combo

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La Mariana Surf and Turf Combo

La Mariana Surf and Turf Combo

La Mariana Surf and Turf Combo might be just the main course you are searching for. One portion of this dish contains roughly 47g of protein, 203g of fat, and a total of 2695 calories. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. A mixture of butter, garlic bulb, beef stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Ginger Sauce: In a saucepan, simmer the white wine and fresh ginger over medium heat until the reduction is almost dry.
Ingredients you will need
GingerGinger
White WineWhite Wine
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Add claim juice, clam base and cream. Bring to a boil. In a separate saucepan, make roux by melting the butter, then slowly adding the flour until the mixture is almost golden brown. Do not burn. Slowly stir the ginger cream sauce into the roux. Strain the hot mixture into a bowl.
Ingredients you will need
BaseBase
ButterButter
GingerGinger
CreamCream
All Purpose FlourAll Purpose Flour
JuiceJuice
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Sauce PanSauce Pan
BowlBowl
3
Burgundy Sauce: In a saucepan, simmer the burgundy wine, black peppercorns, shallots and garlic over medium heat until the reduction is almost dry.
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Black PeppercornsBlack Peppercorns
SauceSauce
ShallotShallot
GarlicGarlic
WineWine
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Sauce PanSauce Pan
4
Add tomato puree and beef stock, bringing to a boil. In a separate saucepan, make roux by melting the butter, then slowly adding the flour until the mixture is almost golden brown. Do not burn. Slowly stir the burgundy sauce into the roux. Strain the hot mixture into a bowl.
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Tomato PureeTomato Puree
Beef StockBeef Stock
ButterButter
All Purpose FlourAll Purpose Flour
SauceSauce
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Sauce PanSauce Pan
BowlBowl
1
Brush the fish with olive oil.
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Olive OilOlive Oil
FishFish
2
Sprinkle lightly with salt and pepper. Grill over medium-hot fire for 4 minutes on each side until opaque throughout.
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Salt And PepperSalt And Pepper
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GrillGrill
1
Remove all excess fat from the steak. Season, to taste, with salt and freshly ground pepper. Grill over medium-hot fire to desired doneness.
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Ground Black PepperGround Black Pepper
SteakSteak
SaltSalt
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GrillGrill
2
On a hot plate, spoon the Garlic Mashed Sweet Potatoes onto the center of the plate. Pool burgundy sauce and ginger sauce on the plate on opposite sides.
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Sweet PotatoSweet Potato
GarlicGarlic
GingerGinger
SauceSauce
3
Place the New York Steak and Onaga partially upon the sweet potatoes and on their respective sauces. Dribble additional burgundy sauce on the steak and ginger sauce on the Onaga.
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Sweet PotatoSweet Potato
GingerGinger
SauceSauce
SteakSteak
4
Place steamed fresh vegetables on the side and garnish the plate with julienned fried ginger or paper thinly cut fried onion rings.
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VegetableVegetable
GingerGinger
OnionOnion
5
In a large pot bring 1/2-inch of water to a boil.
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WaterWater
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PotPot
6
Place vegetables into a steamer basket and cover for 5 to 6 minutes or until you reach desired tenderness. Lightly toss in melted butter and sprinkle with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
VegetableVegetable
ButterButter
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Steamer BasketSteamer Basket
7
Peel, slice and steam the Okinawan sweet potatoes until tender.
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Sweet PotatoSweet Potato
8
Remove to bowl. Mash the roasted garlic.
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Roasted GarlicRoasted Garlic
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BowlBowl
9
Add desired amount of heavy cream and butter to the potatoes and mash.
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Heavy CreamHeavy Cream
PotatoPotato
ButterButter
10
Add mashed roasted garlic and stir. Season, to taste.
Ingredients you will need
Roasted GarlicRoasted Garlic
DifficultyExpert
Ready In2 hrs
Servings4
Health Score54
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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