La Escuelita: Baja Mexico’s Wine Incubator

Name: La Escuelita: Baja Mexico’s Wine Incubator
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams club soda (or to taste); 1 medium ice cubes (as needed); 142 grams very young Petite Sirah

Lan Escuelita: Baja Mexico’s Wine Incubator might be just the beverage you are searching for. One portion of this dish contains around 8g of protein, 1g of fat, and a total of 115 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up club soda, ice cubes, very young petite sirah, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Lightly crush the cloves and place them with the wine into the pint glass of a Boston shaker. Set the mixture aside about 10 minutes to infuse the flavors.Fill the metal part of a Boston shaker 2/3 full with medium ice cubes.

Ingredients you will need

Ice Cubes

Clove

Wine

Pour the wine mixture (including the cloves) over the ice, then cap the shaker with the pint glass. Shake vigorously until well chilled; about 20 seconds. Uncap the pint glass and use a Hawthorn strainer to strain the liquid from the shaker into the ice-filled tumbler; it’s fine if bits of cracked cloves and shards of ice are included in the pour.

Ingredients you will need

Clove

Shake