RecipesMagazine

Kwanzaa Celebration Cake

Kwanzaa Celebration Cake
This gluten free and dairy free recipe serves 8. One serving contains 470 calories, 5g of protein, and 15g of fat. If you have vanillan extract, apple filling, vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Using a serrated knife, cut cake horizontally into 2 layers.
Equipment you will use
Serrated KnifeSerrated Knife
2
Place bottom cake layer, cut side up, on a serving platter.
3
Mix frosting, cocoa powder, vanilla, and cinnamon in large bowl until combined.
Ingredients you will need
Cocoa PowderCocoa Powder
CinnamonCinnamon
FrostingFrosting
VanillaVanilla
Equipment you will use
BowlBowl
4
Spread about 1/4 of the frosting over top of cake layer on platter. Top with second cake layer, cut side down.
Ingredients you will need
FrostingFrosting
SpreadSpread
5
Spread remaining frosting evenly over top and sides of cake to coat completely. Spoon apple pie filling into hole in center of cake.
Ingredients you will need
Apple Pie FillingApple Pie Filling
FrostingFrosting
SpreadSpread
6
Place candles atop cake.
7
Sprinkle top of cake with some corn nuts, pumpkin seeds, and popcorn.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
PopcornPopcorn
CornCorn
NutsNuts
8
Sprinkle remaining corn nuts and pumpkin seeds around base of cake.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
BaseBase
CornCorn
NutsNuts
DifficultyNormal
Ready In15 m.
Servings8
Health Score2
Dairy Free
DietsDairy Free
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