Kringla II

Name: Kringla II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 egg yolk; 710 milliliters all-purpose flour; 237 milliliters heavy cream; 2 Tbsps shortening; 227 grams sour cream; 1 teaspoon vanilla extract; 315 milliliters white sugar

Kringlan II requires about 1 hour and 5 minutes from start to finish. This recipe serves 24. Watching your figure? This vegetarian recipe has 165 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. If you have baking powder, cream, egg yolk, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, stir together the heavy cream and sour cream. Cover and refrigerate overnight.

Ingredients you will need

Heavy Cream

Sour Cream

Equipment you will use

Bowl

Let the sour cream mixture come to room temperature. It should take about 30 minutes. Preheat the oven to 475 degrees F (245 degrees C).

Ingredients you will need

Sour Cream

Equipment you will use

Oven

In a large bowl, mix the sugar, shortening, and egg yolk together using an electric mixer. Stir the vanilla and baking soda into the sour cream mixture. Stir the sour cream mixture into the bowl with the sugar and shortening until well blended.

Ingredients you will need

Baking Soda

Shortening

Sour Cream

Egg Yolk

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Combine the flour and baking powder; stir into the batter until fully incorporated.

Ingredients you will need

Baking Powder

All Purpose Flour

Place the dough on a well-floured surface, as the dough will be sticky. Use ping pong ball sized pieces of dough, and roll out into an 8 or 9 inch rope. Form into a 'lazy eight' or 'infinity sign', and pinch the ends together.

Ingredients you will need

Dough

Roll

Place on ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 5 minutes in the preheated oven, or until slightly brown. Cool completely before storing in an airtight container. Store at room temperature for up to 5 days, or 1 month in the freezer.

Equipment you will use

Oven