Koshari

Name: Koshari
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 822 grams diced tomatoes, undrained; 591 milliliters hot cooked long-grain rice; 1 teaspoons crushed red pepper; 2 Tbsps minced garlic; 296 milliliters dried lentils or yellow split peas; 1 Tbsp extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 237 milliliters finely chopped onion; 710 milliliters thinly sliced onion; 118 milliliters uncooked vermicelli, broken into 1-inch pieces; 1 teaspoons sea salt; 1 teaspoon sea salt; 1 liters water

Koshari might be just the side dish you are searching for. One serving contains 336 calories, 11g of protein, and 8g of fat. This recipe serves 8. A mixture of pepper, lentils, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegan diet.

Instructions

To prepare sauce, heat 1 tablespoon oil in a large saucepan over medium heat.

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Sauce

Cooking Oil

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Sauce Pan

Add chopped onion to pan, and cook for 15 minutes or until golden, stirring occasionally.

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Onion

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Frying Pan

Add garlic; cook for 2 minutes. Stir in 1/2 teaspoon salt, peppers, and tomatoes; cook 10 minutes or until slightly thick.

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Tomato

Peppers

Garlic

Salt

Transfer tomato mixture to a food processor; process 1 minute or until smooth. Keep warm. Wipe skillet dry with paper towels.

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Tomato

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Food Processor

Paper Towels

Frying Pan

To prepare koshari, heat 3 tablespoons oil in pan over medium heat.

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Cooking Oil

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Frying Pan

Add sliced onion; cook 15 minutes or until deep golden brown, stirring frequently.

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Onion

Remove onion with a slotted spoon to several layers of paper towels; set aside. Return pan to medium heat.

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Onion

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Slotted Spoon

Paper Towels

Frying Pan

Add vermicelli; saut 2 minutes or until golden brown, stirring frequently. Set aside.

Combine 5 cups water and lentils in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until lentils are tender.

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Lentils

Water

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Sauce Pan

Remove from heat; add vermicelli, stirring well to combine. Wrap a clean kitchen towel around lid, and cover lentil mixture; let stand for 10 minutes or until vermicelli is tender.

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Lentils

Wrap