Korean Wings

Name: Korean Wings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 1 kilograms chicken wings, wing tips cut off, trimmed and separated into 2 joints; 3 Tbsps dry sherry; 2 teaspoons minced fresh ginger; 2 garlic cloves, minced; 2 servings pepper; 1 Tbsp sesame oil; 3 teaspoons sesame seeds; 3 Tbsps soy sauce; 2 Tbsps sugar

Korean Wings

Korean Wings might be just the hor d'oeuvre you are searching for. This recipe serves 2. One portion of this dish contains approximately 60g of protein, 57g of fat, and This recipe is typical of Korean cuisine.

Ingredients

Servings:

1kilograms

chicken wings, wing tips cut off, trimmed and separated into 2 joints 3Tbsps

dry sherry 2teaspoons

minced fresh ginger 2

garlic cloves, minced 2servings

pepper 1Tbsp

sesame oil 3teaspoons

sesame seeds 3Tbsps

soy sauce 2Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.