Korean Spicy Chicken and Potato (Tak Toritang)

Name: Korean Spicy Chicken and Potato (Tak Toritang)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 carrots, cut into 2 inch pieces; 1 kilograms chicken drumettes; 4 cloves garlic, crushed; 1 large onion, cut into 8 pieces; 2 larges potatoes, cut into large chunks; 3 Tbsps hot pepper paste; 118 milliliters soy sauce; 59 milliliters water; 2 Tbsps white sugar

Need a gluten free and dairy free main course? Korean Spicy Chicken and Potato (Tak Toritang) could be an awesome recipe to try. This recipe serves 4. One serving contains 483 calories, 35g of protein, and 25g of fat. This recipe is typical of Korean cuisine. A mixture of soy sauce, water, pepper paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic.

Ingredients you will need

Potato

Carrot

Whole Chicken

Garlic

Onion

Sugar

Equipment you will use

Pot

Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Ingredients you will need

Chili Pepper

Vegetable

Soy Sauce

Whole Chicken

Sugar

Water

Equipment

Pot

Ingredients

Servings:

carrots, cut into 2 inch pieces 1kilograms

chicken drumettes 4cloves

garlic, crushed 1large

onion, cut into 8 pieces 2larges

potatoes, cut into large chunks 3Tbsps

hot pepper paste 118milliliters

soy sauce 59milliliters

water 2Tbsps

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.