Korean Slow Cooker Pork Chops

Korean Slow Cooker Pork Chops
You can never have too many Korean recipes, so give Korean Slow Cooker Pork Chops a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 9g of fat, and a total of 225 calories. This recipe serves 6. It works well as a main course. A mixture of chicken broth, soy sauce, pork chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

Instructions

1
In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
Pork ChopsPork Chops
Soy SauceSoy Sauce
GarlicGarlic
SauceSauce
Equipment you will use
Slow CookerSlow Cooker

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyExpert
Ready In5 hrs, 10 m.
Servings6
Health Score12
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