Korean Slow Cooker Pork Chops
Korean Slow Cooker Pork Chops is a gluten free and dairy free main course. This recipe serves 6. One serving contains 225 calories, 31g of protein, and 9g of fat. A mixture of chicken broth, soy sauce, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 12 people found this recipe to be scrumptious and satisfying. It is an affordable recipe for fans of Korean food. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.
Instructions
In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Tyler Winery Santa Barbara County Chardonnay
2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.