Korean Marinated Beef

Name: Korean Marinated Beef
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 leave Accompaniments: butter lettuce or other soft lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice; 454 grams flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick); 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced garlic; 118 milliliters bunch scallions (white and pale green parts separated from greens), minced; 2 teaspoons Asian sesame oil; 3 Tbsps sesame seeds, toasted; 59 milliliters soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil

Korean Marinated Beef

Korean Marinated Beef might be just the Korean recipe you are searching for. One serving contains 267 calories, 27g of protein, and 14g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up sesame seeds, sugar, soy sauce, and a few other things to make it today.

Instructions

Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved.

Ingredients you will need

Sesame Seeds

Sesame Oil

Green Onions

Soy Sauce

Garlic

Ginger

Sugar

Equipment you will use

Bowl

Add steak and toss to coat, then marinate 15 minutes.

Ingredients you will need

Steak

Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total.

Ingredients you will need

Vegetable Oil

Steak

Equipment you will use

Frying Pan

Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.

Ingredients you will need

Green Onions

Sesame Seeds

*Available at Asian markets and many supermarkets.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1leave

Accompaniments: butter lettuce or other soft lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice 454grams

flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)1Tbsp

minced peeled fresh ginger 1Tbsp

minced garlic 118milliliters

bunch scallions (white and pale green parts separated from greens), minced 2teaspoons

Asian sesame oil 3Tbsps

sesame seeds, toasted 59milliliters

soy sauce 1Tbsp

sugar 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.