Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 454 grams thinly sliced beef sirloin (sliced about 2-3mm thick, against the grain-it is easier to slice when partially frozen use a sharp); 118 milliliters shredded carrot; 1 inches ginger, fresh (if you like lots of ginger, go for the 1in piece); 5 cloves garlic, 5 minced cloves (i used a garlic press); 1 onion (this one is for cooking); 4 servings cracked pepper, to taste; 4 servings crushed red pepper flakes, to taste; 2 Tbsps toasted sesame seed oil; 158 milliliters soy sauce; 2 Tbsps white sugar (i like mine on the sweeter side, i went with 4); 1 medium yellow onion, peeled

Korean Beef Bulgogi

The recipe Korean Beef Bulgogi is ready in roughly 1 hour and is definitely It works well as a main course.

Ingredients

Servings:

454grams

thinly sliced beef sirloin (sliced about 2-3mm thick, against the grain-it is easier to slice when partially frozen use a sharp)118milliliters

shredded carrot 1inches

ginger, fresh (if you like lots of ginger, go for the 1in piece)5cloves

garlic, 5 minced cloves (i used a garlic press)1

onion (this one is for cooking)4servings

cracked pepper, to taste 4servings

crushed red pepper flakes, to taste 2Tbsps

toasted sesame seed oil 158milliliters

soy sauce 2Tbsps

white sugar (i like mine on the sweeter side, i went with 4)1medium

yellow onion, peeled

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Riesling, Chenin Blanc, and Gewurztraminer are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.