Korean Bean Curd (Miso) Soup

Name: Korean Bean Curd (Miso) Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 Tbsps dashi granules; 113 grams fresh mushrooms, quartered; 1 Tbsp garlic paste; 1 Tbsps gochujang (Korean hot pepper paste); 1 onion, chopped; 1 potato, peeled and cubed; 340 grams package soft tofu, sliced; 828 milliliters water; 1 zucchini, cubed

Korean Bean Curd (Miso) Soup might be just the soup you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 117 calories, 9g of protein, and 3g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up potato, mushrooms, gochujang, and a few other things to make it today. It is a reasonably priced recipe for fans of Korean food.

Instructions

In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.

Ingredients you will need

Garlic Paste

Vegetable

Gochujang

Mushrooms

Zucchini

Onion

Potato

Dashi

Water

Tofu

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsps

dashi granules 113grams

fresh mushrooms, quartered 1Tbsp

garlic paste 1Tbsps

gochujang (Korean hot pepper paste)1

onion, chopped 1

potato, peeled and cubed 340grams

package soft tofu, sliced 828milliliters

water 1

zucchini, cubed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Baron Herzog Chenin Blanc (OU Kosher)

A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.