Korean BBQ Chicken Marinade

Korean BBQ Chicken Marinade
Korean BBQ Chicken Marinade might be just the marinade you are searching for. Watching your figure? This gluten free and vegan recipe has 626 calories, 17g of protein, and 0g of fat per serving. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have soy sauce, onion powder, sugar, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Korean food.

Instructions

1
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Ingredients you will need
Ginger PowderGinger Powder
Onion PowderOnion Powder
Soy SauceSoy Sauce
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.
Ingredients you will need
Chili PasteChili Paste
Lemon JuiceLemon Juice
Equipment you will use
WhiskWhisk
3
Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyNormal
Ready In25 m.
Servings3
Health Score4
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