Korean Barbecued Short Ribs

Name: Korean Barbecued Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 4 beef short ribs (about 1 lb. each); 59 milliliters dry sherry; 1 Tbsp minced fresh ginger; 59 milliliters soy sauce; 1 Tbsp sugar

Korean Barbecued Short Ribs is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 38 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. If you have beef short ribs, sherry, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim thick outer layer of fat from ribs; discard. Rinse meat and pat dry.

Ingredients you will need

Meat

Ribs

On the meaty side of each rib, 1/4 inch in from the edge opposite the bone, make a cut the length of the rib, down into meat but not quite through it. Turn the rib over. About halfway between bone and first cut, make another lengthwise cut almost through meat. Flip the rib over again and make a third lengthwise cut parallel to and around the bone almost through meat, leaving bone attached. Pull out to unfold meat.

Ingredients you will need

Bone

Meat

In a 1-gallon heavy plastic food bag, combine soy, sherry, sugar, and ginger; shake to mix.

Ingredients you will need

Ginger

Sherry

Shake

Sugar

Add short ribs to bag, seal, and turn over to coat meat with marinade.

Ingredients you will need

Beef Short Ribs

Marinade

Meat

Set bag in a bowl; chill at least 30 minutes or up to 1 day, turning several times.

Equipment you will use

Bowl

Remove ribs and discard marinade.

Ingredients you will need

Marinade

Ribs

Lay ribs, pulled open so meat is flat, on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid; open vents for charcoal. Brown meat, turning once, 7 to 10 minutes.

Ingredients you will need

Meat

Ribs

Equipment you will use

Grill

Transfer to a platter.

Equipment

Bowl

Grill

Ingredients

Servings:

beef short ribs (about 1 lb. each)59milliliters

dry sherry 1Tbsp

minced fresh ginger 59milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.