Konigsberger Klopse (german Meatballs In Creamy Caper Sauce)

Konigsberger Klopse (german Meatballs In Creamy Caper Sauce)
Konigsberger Klopse (german Meatballs In Creamy Caper Sauce) might be a good recipe to expand your main course repertoire. This recipe makes 1 servings with 4830 calories, 310g of protein, and 317g of fat each. This recipe covers 84% of your daily requirements of vitamins and minerals. If you have butter, kosher salt, juice of lemon, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Königsberger Klopse - German Meatballs in A Creamy Caper Sauce, Meatballs in Caper Sauce (Konigsberger Klopse), and Destroyed Kitchen German Meatballs with Caper Sauce are very similar to this recipe.

Instructions

1
In a large saucepan or Dutch oven such as Le Creuset, heat broth ingredients (stock, bay leaf, cider vinegar, white wine, peppercorns, and 2 tablespoons capers) to a simmer over medium heat.Meanwhile, combine meatball ingredients, mix well.Form meat mixture into golf-ball sized balls (note: mixture will be a bit sticky and delicate to work with, but this is normal, and the result will be a moist and tender meatball!).
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
PeppercornsPeppercorns
White WineWhite Wine
Bay LeavesBay Leaves
MeatballsMeatballs
CapersCapers
StockStock
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Roll them in flour, and carefully place into hot broth; simmer each batch for 15 minutes, but do not boil. (Tip: do not crowd meatballs, ie only simmer about 10-12 meatballs at a time). Note that the broth will thicken as you add the flour covered meatballs, which will make a nice sauce.Carefully remove meatballs from the hot broth with a slotted spoon, and keep them warm in a covered bowl stored in the oven while making the sauce. Discard bay leaf.To Make Cream Sauce:.To hot broth stir in the sauce ingredients and heat through, but do not boil.
Ingredients you will need
SauceSauce
MeatballsMeatballs
Bay LeavesBay Leaves
BrothBroth
All Purpose FlourAll Purpose Flour
RollRoll
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
OvenOven
3
Add the cooked meatballs to the heated sauce, stir gently and warm through.To
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MeatballsMeatballs
SauceSauce
4
Serve:.
5
Serve Meatballs and Cream Sauce with boiled new potatoes (salzkartoffel) or hot buttered spaetzle noodles, and German Rotkohl recipe #10844
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New PotatoNew Potato
Cream SauceCream Sauce
MeatballsMeatballs
PastaPasta
Red CabbageRed Cabbage
6
Sprinkle with snipped fresh parsley, for garnish.To
Ingredients you will need
Fresh ParsleyFresh Parsley
7
Serve as an Appetizer:.Make the meatballs smaller and serve warm from the crock pot with toothpicks, buttered rolls and potato salad recipe #309891.Freezes well.
Ingredients you will need
Potato SaladPotato Salad
MeatballsMeatballs
RollRoll
Equipment you will use
ToothpicksToothpicks
Slow CookerSlow Cooker
DifficultyExpert
Ready In1 h, 45 m.
Servings1
Health Score100
Dish TypesSauce
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