Kodiak Casserole

Name: Kodiak Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 510 grams bottle barbecue sauce; 946 milliliters diced celery; 283 grams can condensed tomato soup, undiluted; 710 milliliters egg noodles, cooked and drained; 2 garlic cloves, minced; 3 mediums green peppers, diced; 113 grams can mushroom stems and pieces, undrained; 946 milliliters diced onions; 227 grams jar picante sauce; 163 grams jar pimiento-stuffed olives, undrained; 113 grams cup shredded cheddar cheese; 2 Tbsps Worcestershire sauce

Kodiak Casserole takes about 1 hour and 15 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 147 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up cheddar cheese, onions, pimiento-stuffed olives, and a few other things to make it today. It works well as a hor d'oeuvre.