Kodiak Casserole
Kodiak Casserole takes about 1 hour and 15 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 147 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up cheddar cheese, onions, pimiento-stuffed olives, and a few other things to make it today. It works well as a hor d'oeuvre.
Instructions
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer.
Drain. Stir in the remaining ingredients except cheese.
Cover and bake at 350° for 1 hour or until bubbly.
Sprinkle with cheese just before serving.