KK's Three Fruit Cobbler

Name: KK's Three Fruit Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 3 nectarines, pitted and cut into bite-size pieces; 3 tart plums, pitted and cut into bite-size pieces; 1 pints fresh raspberries; 158 milliliters cold unsalted butter; 177 milliliters white sugar

The recipe KK's Three Fruit Cobbler is ready in roughly 40 minutes and is definitely A mixture of nectarines, raspberries, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish.

Ingredients you will need

Nectarine

Spread

Plum

Equipment you will use

Baking Pan

Sprinkle the raspberries over the fruit.

Ingredients you will need

Raspberries

Fruit

Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs.

Ingredients you will need

Brown Sugar

Granulated Sugar

Cinnamon

Butter

Ginger

All Purpose Flour

Equipment you will use

Pastry Cutter

Whisk

Bowl

Spread the crumb mixture evenly over the fruit and raspberries.

Ingredients you will need

Raspberries

Spread

Fruit

Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking.

Equipment you will use

Oven

Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoon

ground ginger 3

nectarines, pitted and cut into bite-size pieces 3

tart plums, pitted and cut into bite-size pieces 1pints

fresh raspberries 158milliliters

cold unsalted butter 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.