Kitchen Sink Frittata Bagel Sandwich

Name: Kitchen Sink Frittata Bagel Sandwich
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters grated asiago; 8 slices bacon, chopped; 227 grams bulk Italian sausage, casings removed, chopped or crumbled; 2 Tbsps butter; 0 teaspoons cayenne; 85 grams cream cheese, at room temperature; 12 larges eggs; 4 everything bagels, split and toasted; 1 teaspoon granulated garlic; 3 Tbsps half-and-half; 2 Tbsps olive oil; 1 teaspoon paprika; 237 milliliters grated provolone; 907 grams russet potatoes, peeled, coarsely grated on a box grater and squeezed dry in a kitchen towel; 4 servings Salt and freshly cracked black pepper; 1 scallion, minced; 59 milliliters sour cream; 2 teaspoons Sriracha (or to taste)

Kitchen Sink Frittata Bagel Sandwich might be just the main course you are searching for. This recipe makes 4 servings with 1511 calories, 68g of protein, and 91g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne, granulated garlic, provolone, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 3 1/2-inch-to-4-inch cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Adjust an oven rack to the middle position and set the oven to broil.

Equipment you will use

Oven

In an ovenproof 12-inch nonstick skillet set over medium heat, add the bacon and cook until just crisp, 4 to 5 minutes. Then set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the sausage, cooking until well browned and making sure to break it up as it cooks, about 6 minutes. Set the sausage aside with the bacon and discard all but 1 to 2 tablespoons of the pork fat.

Ingredients you will need

Pork Fat

Sausage

Bacon

Whisk the eggs and half-and-half together.

Ingredients you will need

Egg

Equipment you will use

Whisk

Add the egg mixture to the skillet with the pork fat, set it over medium heat and stir the eggs using a rubber spatula, scraping and tilting the pan to slide the egg mixture around the pan. Cook until the bottom is set and the top is still wet and glistening, 2 to 3 minutes. Then add in the cooked meats and cheeses, and season with salt and pepper. Use a spatula and press the ingredients into the eggs.

Ingredients you will need

Salt And Pepper

Pork Fat

Egg

Equipment you will use

Frying Pan

Spatula

Place in the oven and cook until lightly golden on top and puffed up, 2 to 4 minutes. Then let the frittata rest for 5 minutes before slicing.

Equipment you will use

Oven

Combine the cream cheese, sour cream, Sriracha and scallions in a mixing bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Sour Cream

Green Onions

Sriracha

Equipment you will use

Mixing Bowl

Slide the frittata onto a cutting board and cut into rounds using a 3 1/2-inch-to-4-inch cookie cutter, depending on the size of your bagel.

Ingredients you will need

Bagel

Equipment you will use

Cookie Cutter

Cutting Board

Place a frittata round on each bagel and top with a generous smear of sauce.

Ingredients you will need

Bagel

Sauce

Serve with a side of Atomic Hash Browns and some extra sauce for dippin'.

Ingredients you will need

Hash Browns

Sauce

Heat a 12-inch nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl.

Ingredients you will need

Granulated Garlic

Salt And Pepper

Potato

Ground Cayenne Pepper

Paprika

Equipment you will use

Bowl

Add half of the butter and half of the oil to the skillet.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Let melt, and then add the potatoes, pressing them down with a spatula. Cook until crisp and golden brown on one side, 5 to 7 minutes.

Ingredients you will need

Potato

Equipment you will use

Spatula

Set a baking sheet or a large plate over the skillet and carefully invert the potatoes onto the baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Frying Pan

Add the remaining butter and oil to the skillet and slide the potatoes back in, un-cooked side down, and cook until golden and crispy on the second side as well, 4 to 5 minutes.

Ingredients you will need

Potato

Butter

Cooking Oil

Equipment you will use

Frying Pan

Slide onto a cutting board and cut into wedges to serve.

Equipment you will use

Cutting Board