Kiss from a Vampire Cookies

Kiss from a Vampire Cookies
Kiss from a Vampire Cookies is a lacto ovo vegetarian recipe with 24 servings. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 118 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. This recipe from Taste of Home requires almond extract, salt, sugar, and flour. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts.
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ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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All Purpose FlourAll Purpose Flour
SaltSalt
WrapWrap
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Plastic WrapPlastic Wrap
3
On a lightly floured surface, roll dough to 1/8-in. thickness.
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DoughDough
RollRoll
4
Cut with a floured 2-in. round cookie cutter.
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CookiesCookies
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5
Place half of the circles on greased baking sheets.
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6
Place a 1 teaspoon of jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke two small holes (resembling a vampire bite) in the top of each cookie.
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CookiesCookies
JamJam
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ToothpicksToothpicks
7
Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks.
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CookiesCookies
JamJam
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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