Kimchi

Name: Kimchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 4 cloves garlic , chopped; 1 x ginger , grated; 237 milliliters gochugaru , Korean red chili flakes; 1 bunch green onions , sliced into 1 inch pieces; 1 medium x medium napa cabbage; 118 milliliters salt; 2 Tbs fish sauce or soy sauce for a vegetarian version

The recipe Kimchi is ready in about 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of Korean food. One portion of this dish contains approximately 5g of protein, 0g of fat, and a total of 56 calories. For 96 cents per serving, you get a side dish that serves 1. Head to the store and pick up salt, napa cabbage, gochugaru, and a few other things to make it today.

Ingredients

Servings:

4cloves

garlic , chopped 1

x ginger , grated 237milliliters

gochugaru , Korean red chili flakes 1bunch

green onions , sliced into 1 inch pieces 1medium

x medium napa cabbage 118milliliters

salt 2Tbs

fish sauce or soy sauce for a vegetarian version

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.