Kim's Best Pumpkin Bread

Name: Kim's Best Pumpkin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 425 grams pumpkin; 2 larges egg whites; 2 larges eggs; 79 milliliters fat-free milk; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 59 milliliters chopped pecans; 237 milliliters quick-cooking oats; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 3 Tbsps vegetable oil

Kim's Best Pumpkin Bread is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 269 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up eggs, sugar, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine the first 5 ingredients in a medium bowl; stir well with a whisk.

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Whisk

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 6 ingredients (flour through salt) in a large bowl; make a well in center of mixture.

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All Purpose Flour

Salt

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Bowl

Add pumpkin mixture to flour mixture, stirring just until moist. Fold in raisins and pecans.

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Pumpkin

Raisins

Pecans

All Purpose Flour

Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray.

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Cooking Spray

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Loaf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on rack.

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Wire Rack