Kielbasa Apple Kabobs

Name: Kielbasa Apple Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 Tbsp cornstarch; 177 milliliters cranberry juice; 1 medium green pepper, cut into 1-inch pieces; 454 grams Johnsonville® Polish Kielbasa Sausage or 1 pound smoked Polish sausage, cut into 1-1/2-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 2 teaspoons soy sauce; 59 milliliters sugar; 2 mediums tart apples, cut into wedges

Kielbasa Apple Kabobs

Kielbasan Apple Kabobs is A mixture of cider vinegar, bell pepper, polish sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. Kielbasan Apple Kabobs, Apple Kielbasa Kabobs, and Kielbasan Apple Kabobs are very similar to this recipe.

Instructions

In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Cranberry Juice

Corn Starch

Soy Sauce

Vinegar

Sugar

Equipment you will use

Sauce Pan

On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Ingredients you will need

Peppers

Sausage

Apple

Glaze

Equipment you will use

Wooden Skewers

Grill

Equipment

Sauce Pan

Wooden Skewers

Grill

Ingredients

Servings:

2Tbsps

cider vinegar 1Tbsp

cornstarch 177milliliters

cranberry juice 1medium

green pepper, cut into 1-inch pieces 454grams

Johnsonville® Polish Kielbasa Sausage or 1 pound smoked Polish sausage, cut into 1-1/2-inch pieces 1medium

sweet red pepper, cut into 1-inch pieces 2teaspoons

soy sauce 59milliliters

sugar 2mediums

tart apples, cut into wedges

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ca' del Bosco Franciacorta Cuvee Prestige. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 37 dollars per bottle.

Ca' del Bosco Franciacorta Cuvee Prestige

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.