Kielbasa Apple Kabobs

Name: Kielbasa Apple Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 Tbsp cornstarch; 177 milliliters cranberry juice; 1 medium green pepper, cut into 1-inch pieces; 454 grams Johnsonville® Polish Kielbasa Sausage or 1 pound smoked Polish sausage, cut into 1-1/2-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 2 teaspoons soy sauce; 59 milliliters sugar; 2 mediums tart apples, cut into wedges

One serving contains 257 calories, 9g of protein, and 16g of fat. This gluten free and dairy free recipe serves 8. Head to the store and pick up tart apples, bell pepper, polish sausage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Cranberry Juice

Corn Starch

Soy Sauce

Vinegar

Sugar

Equipment you will use

Sauce Pan

On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Ingredients you will need

Peppers