Kid's Candy Cookies

Name: Kid's Candy Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 85 grams bittersweet chocolate, chopped; 1 large egg plus 1 egg yolk; 532 milliliters all-purpose flour; 118 milliliters granulated sugar; 237 milliliters packed light brown sugar; 177 milliliters peanut butter chips; 237 milliliters Pretzel M&MS; 1 teaspoon salt; 118 milliliters toffee pieces; 2 sticks unsalted butter, at room temperature; 1 Tbsp vanilla extract

Kid's Candy Cookies might be just the dessert you are searching for. One serving contains 219 calories, 3g of protein, and 11g of fat. This recipe serves 25. If you have baking soda, toffee pieces, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour and baking soda in a bowl. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on low speed until incorporated, then increase to high speed and beat until light and fluffy.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Butter

Cream

All Purpose Flour

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the salt, vanilla, whole egg and egg yolk to the mixer; beat until thoroughly combined.

Ingredients you will need

Egg

Egg Yolk

Vanilla

Salt

Equipment you will use

Blender

Add the Pretzel M&M'S and beat for a few seconds until slightly crushed. Gradually add the flour mixture, mixing on low speed until just combined.

Ingredients you will need

Pretzels

All Purpose Flour

M&ms

Mix in the bittersweet chocolate, toffee pieces and peanut butter chips.

Ingredients you will need

Bittersweet Chocolate

Peanut Butter Chips

Toffee Pieces

Roll heaping tablespoonfuls of dough into balls and place on the prepared baking sheets, about 2 inches apart. Slightly flatten each ball with your fingers.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake the cookies until the edges are golden brown and the centers are no longer wet, 11 to 13 minutes. Cool on the baking sheets for a few minutes, then transfer to a rack to cool completely.

Ingredients you will need