Kid-Friendly Wheat Bread

Kid-Friendly Wheat Bread
Kid-Friendly Wheat Bread is a vegetarian bread. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 223 calories. This recipe serves 16. If you have flour, milk, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

1
Measure the water into a large bowl, or the bowl of a stand mixer and stir in 1 tablespoon of brown sugar.
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WaterWater
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BowlBowl
2
Sprinkle the yeast over the top and set aside until foamy, about 10 minutes.
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YeastYeast
3
Add 1 cup of the all-purpose flour and 3 cups of whole wheat flour to the bowl along with the brown sugar, salt, vegetable oil and milk.
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Whole Wheat FlourWhole Wheat Flour
Vegetable OilVegetable Oil
Brown SugarBrown Sugar
MilkMilk
SaltSalt
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4
Mix on low speed to blend ingredients. Continue to mix on medium speed, adding the rest of the flour 1/2 cup at a time, until the dough clings to the hook and cleans the sides of the bowl. You may not need to add all of the flour.
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All Purpose FlourAll Purpose Flour
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5
Mix on medium speed for about 5 minutes. Oil the bowl and turn the dough to coat. Cover loosely and set aside to rise until doubled, about 1 hour.
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6
Punch down the dough and place on a floured surface. Divide into two equal portions and use a rolling pin to roll each one into a rectangle that is about 16x8 inches. Be sure to press out all of the air bubbles.
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7
Roll the rectangles into loaves and pinch the seam together.
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8
Place loaves seam side down into greased 9x5 inch loaf pans.
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9
Cut a few slits across the top of each loaf using a sharp serrated knife. Set aside to rise until your finger leaves a dimple when you press into a loaf, 30 to 45 minutes. Preheat the oven to 400 degrees F (200 degrees C).
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OvenOven
10
Bake the loaves for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C).
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11
Bake for an additional 30 minutes, or until loaves are deep brown.
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12
Remove from pans to cool on a wire rack.
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DifficultyExpert
Ready In2 hrs, 45 m.
Servings16
Health Score16
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