Kid Friendly Pasta Salad

Name: Kid Friendly Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices thin bacon; 24 whole basil leaves, chiffonade; 227 grams Cheddar, cut into small cubes; 283 grams grape tomatoes (yellow and red), halved lengthwise; 3 green onions, thinly sliced; 8 servings Ground black pepper; 118 milliliters mayonnaise; 340 grams fun-shaped pasta, such as radiator; 1 teaspoons salt; 1 Dash sugar, optional; 4 Tbsps white vinegar; 118 milliliters whole milk

Kid Friendly Pasta Salad might be just the main course you are searching for. One serving contains 479 calories, 16g of protein, and 30g of fat. This recipe serves 8. If you have salt, milk, vinegar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Watch how to make this recipe.

Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.

Ingredients you will need

Pasta

Water

Cut the bacon into 1/2-inch pieces and throw into a large skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Saute until slightly crisp, and then remove to a paper-towel-lined-plate.

For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.

Ingredients you will need

Mayonnaise

Vinegar

Sugar

Milk

Salt

Equipment you will use

Bowl

Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.

Ingredients you will need

Salt And Pepper