Kid Friendly Fruit Cake

Kid Friendly Fruit Cake
Kid Friendly Fruit Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 590 calories, 7g of protein, and 25g of fat. A mixture of baking powder, vanilla, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
Heat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2-inch) loaf pans.
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All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Put the candies in a large bowl and mix them up well. Take 2 tablespoons of the flour and toss it with the candies to coat them so they will not sink or stick together. Set aside.
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CandyCandy
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Whisk the baking powder and salt into the remaining flour and set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
4
Using a stand mixer with a paddle attachment or a hand held mixer, beat the butter until light and fluffy, about 1 minute.
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ButterButter
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Stand MixerStand Mixer
5
Add the sugar a little at a time scraping down the sides of the bowl once or twice, until the mixture is smooth and fluffy.
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SugarSugar
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BowlBowl
6
Add the eggs 1 at a time beating well, then the vanilla.
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VanillaVanilla
EggEgg
7
Pour in half the flour mixture and beat on low speed until it is incorporated. Do the same with the remaining flour. The batter will be stiff and you might have to finish this by hand. Fold in the candies. Divide the mixture evenly between the 2 prepared pans pressing it in well so there are no air pockets; smooth the top.
Ingredients you will need
CandyCandy
All Purpose FlourAll Purpose Flour
8
Bake until puffed and browned and a toothpick inserted into the center comes out clean, about 60 to 70 minutes. While they are still a bit warm, run a knife between the cakes and the pans to loosen them. Do not turn them out until they have completely cooled. Slice and enjoy.
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ToothpicksToothpicks
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 45 m.
Servings16
Health Score1
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