Kicky Steak Strips with Rice

Name: Kicky Steak Strips with Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, peeled and chopped; 1 Tbsp olive oil; 1 teaspoon pepper; 118 milliliters chopped sweet onion; 454 grams top sirloin steak, cut into thin strips; 473 milliliters water; 237 milliliters uncooked long-grain white rice; 118 milliliters Worcestershire sauce; 2 Tbsps yellow mustard

Kicky Steak Strips with Rice might be just the main course you are searching for. This recipe serves 4. One serving contains 385 calories, 29g of protein, and 8g of fat. A mixture of garlic, rice, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a medium container, mix Worcestershire sauce and mustard.

Ingredients you will need

Worcestershire Sauce

Mustard

Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.

Ingredients you will need

Steak

Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper.

Ingredients you will need

Olive Oil

Garlic

Pepper

Onion

Equipment you will use

Sauce Pan

Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade.

Ingredients you will need

Marinade

Steak

Equipment you will use

Sauce Pan

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Sauce Pan

Ingredients

Servings:

2cloves

garlic, peeled and chopped 1Tbsp

olive oil 1teaspoon

pepper 118milliliters

chopped sweet onion 454grams

top sirloin steak, cut into thin strips 473milliliters

water 237milliliters

uncooked long-grain white rice 118milliliters

Worcestershire sauce 2Tbsps

yellow mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.