Kickin' Spicy Turkey Beer Chili

Name: Kickin' Spicy Turkey Beer Chili
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: American
Ingredients: 794 grams tomato sauce; 794 grams diced tomatoes with juice; 4 stalks celery, chopped; 907 grams spicy chili beans; 35 grams package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®); 3 chipotle peppers in adobo sauce, chopped; 3 cloves garlic, minced; 1 green bell pepper, chopped; 8 servings salt and ground black pepper to taste; 454 grams ground turkey; 4 jalapeno peppers with seeds, chopped; 1 dash liquid smoke flavoring, or to taste; 1 Tbsp olive oil; 1 teaspoon paprika; 1 large white onion, chopped; 59 milliliters Worcestershire sauce

Kickin' Spicy Turkey Beer Chili

Kickin' Spicy Turkey Beer Chili might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 23g of protein, 5g of fat, and a total of 285 calories. A mixture of onion, ground turkey, chipotle peppers in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. This recipe is typical of American cuisine. Spicy Chicken Chili with Pumpkin Beer Biscuits, Grilled Beer-Can Chicken with Spicy Chili Rub, and Spicy Chicken Sausage White Bean Beer Chili are very similar to this recipe.

Instructions

In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.

Ingredients you will need

Chipotle Chiles

Jalapeno Pepper

Black Pepper

Green Pepper

Whole Turkey

Olive Oil

Paprika

Celery

Garlic

Onion

Salt

Equipment you will use

Pot

Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

Ingredients you will need

Liquid Smoke

Chili Seasoning Mix

Tomato Sauce

Chili Beans

Dark Beer

Tomato

Equipment

Pot

Ingredients

Servings:

794grams

tomato sauce 794grams

diced tomatoes with juice 4stalks

celery, chopped 907grams

spicy chili beans 35grams

package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®)3

chipotle peppers in adobo sauce, chopped 3cloves

garlic, minced 1

green bell pepper, chopped 8servings

salt and ground black pepper to taste 454grams

ground turkey 4

jalapeno peppers with seeds, chopped 1dash

liquid smoke flavoring, or to taste 1Tbsp

olive oil 1teaspoon

paprika 1large

white onion, chopped 59milliliters

Worcestershire sauce

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.