Kickin' Hawaiian Pizza

Name: Kickin' Hawaiian Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons dried minced garlic; 1 Tbsp honey; 1 Tbsp dried oregano; 2 teaspoons paprika; 227 grams cups shredded part-skim mozzarella cheese, divided; 99 grams package sliced pepperoni; 237 milliliters pineapple tidbits, drained; 4 plum tomatoes, coarsely chopped; 0 teaspoons crushed red pepper flakes; 782 grams tubes each) refrigerated pizza crust; 59 milliliters roasted sweet red peppers; 113 grams cup shredded Romano cheese, divided; 1 teaspoon salt; 170 grams can tomato paste; 59 milliliters water

Kickin' Hawaiian Pizza

If you want to add more Mediterranean recipes to your collection, Kickin' Hawaiian Pizz From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a main course. If you have garlic, roasted peppers, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

For sauce, place the first 10 ingredients in a food processor; cover and process until blended.

Ingredients you will need

Sauce

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Food Processor

Transfer to a small saucepan; heat through.

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Sauce Pan

Meanwhile, press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly and seal seam.

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Pizza Dough

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Baking Pan

Bake at 425° for 6-8 minutes or until lightly browned.

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Oven

Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use).

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Sauce

Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses.

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Mozzarella

Pepperoni

Pineapple

Romano Cheese

Bake for 14-18 minutes or until cheese is melted and crust is golden brown.

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Cheese

Crust

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Oven

Equipment

Ingredients

Servings:

2teaspoons

dried minced garlic 1Tbsp

honey 1Tbsp

dried oregano 2teaspoons

paprika 227grams

cups shredded part-skim mozzarella cheese, divided 99grams

package sliced pepperoni 237milliliters

pineapple tidbits, drained 4

plum tomatoes, coarsely chopped 0teaspoons

crushed red pepper flakes 782grams

tubes each) refrigerated pizza crust 59milliliters

roasted sweet red peppers 113grams

cup shredded Romano cheese, divided 1teaspoon

salt 170grams

can tomato paste 59milliliters

water

Recommended wine: Wine, Alcoholic Drink, White Wine, Ingredient, Dry Red Wine, Food Product Category, Shiraz, Dry White Wine, Red Wine, Drink, Chianti, Menu Item Type, Barbera Wine, Verdicchio, Trebbiano, Sangiovese

Wine, Alcoholic Drink, and White Wine are my top picks for Hawaiian Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.