Kibbeh Naye with Lamb Heart

Name: Kibbeh Naye with Lamb Heart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black olives; 2 Tbsps bulgur wheat; 1 pinch cayenne pepper; 1 lambs heart; 3 drops Few lemon juice; 1 Tbsp olive oil; 3 sprigs A few finely chopped parsley; 2 servings Pita bread; 2 servings Fresh radishes; 2 servings Romaine lettuce; 0 teaspoons salt; 1 shallot

You can never have too many side dish recipes, so give Kibbeh Naye with Lamb Heart a try. This dairy free recipe serves 2. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 331 calories. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of olives, shallot, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place bulgar in small bowl.

Equipment you will use

Bowl

Pour boiling water over bulgar, immersing entirely.

Ingredients you will need

Water

Let bowl of bulgar sit covered for one hour to cool and absorb water.

Ingredients you will need

Water

Equipment you will use

Bowl

Grate shallot with microplane zester. Finely grind lamb's heart or pulse in food processor until you have a smooth paste.

Ingredients you will need

Shallot

Lamb

Equipment you will use

Food Processor

Microplane

Zester

Transfer lamb's heart to bowl and beat in onion, 1 teaspoon of olive oil, pinch of cayenne, lemon juice, and salt. Beat in bulgar. Chil mixture for one hour before serving.

Ingredients you will need

Lemon Juice

Olive Oil

Ground Cayenne Pepper

Onion

Lamb

Salt

Equipment you will use

Bowl

Finish by trickling with the remaining olive. Scatter the parsley and final pinch of cayenne. Eat with hot pita bread and undressed romaine lettuce leaves, radishes, and olives.

Ingredients you will need

Romaine