Key West Fruit Salad
Key West Fruit Salad might be just the side dish you are searching for. One serving contains 89 calories, 1g of protein, and 0g of fat. This recipe serves 28. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have cut-up fruit, regular lime peel, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.
Instructions
In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing.