Key Lime Pie Cupcakes

Name: Key Lime Pie Cupcakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: American
Ingredients: 237 milliliters butter, softened; 237 milliliters buttermilk; 473 milliliters confectioners sugar; 340 grams cream cheese, softened; 4 eggs; 473 milliliters all-purpose flour; 6 Tbsps Key lime juice; 799 grams packages each) refrigerated pie pastry; 32 servings Fresh raspberries; 237 milliliters self-rising flour; 473 milliliters sugar; 1 teaspoon vanilla extract

The recipe Key Lime Pie Cupcakes could satisfy your American craving in roughly 1 hour and 5 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 366 calories, 5g of protein, and 17g of fat each. If you have butter, key lime juice, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°. Line 32 muffin cups with foil liners. On a lightly floured work surface, unroll pastry sheets.

Equipment you will use

Muffin Liners

Aluminum Foil

Oven

Cut 32 circles with a floured 2-1/4-in. round cookie cutter (discard remaining pastry or save for another use). Press one pastry circle into each liner.

Ingredients you will need

Equipment you will use

Cookie Cutter

Bake 10-12 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large bowl, beat butter and sugar until crumbly.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in lime juice. In another bowl, whisk flours; add to butter mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Buttermilk

Lime Juice

Butter

Egg

Equipment you will use

Whisk

Bowl

Pour batter into prepared cups.

Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, beat cream cheese, butter and vanilla until blended. Beat in enough confectioners' sugar, alternately with lime juice, to reach desired consistency. Frost cupcakes; top with raspberries. Refrigerate leftovers.

Ingredients you will need

Powdered Sugar