Key Lime Ice Cream

Name: Key Lime Ice Cream
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 egg yolks; 2 larges eggs; 532 milliliters half-and-half cream; 1 Tbsp lemon zest; 177 milliliters lime juice; 296 milliliters white sugar

Key Lime Ice Cream might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 2. One serving contains 1041 calories, 20g of protein, and 45g of fat. 42 people found this recipe to be scrumptious and satisfying. Summer will be even more special with this recipe. If you have lime juice, eggs, half-and-half cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Whisk together the eggs, egg yolks, sugar, lime juice, and lemon zest in a saucepan over medium heat until well-blended. Continuously stir the egg mixture with a wooden spoon until thickened, 7 to 8 minutes. The mixture should be thick enough to coat the back of the spoon.

Ingredients you will need

Lemon Zest

Lime Juice

Egg Yolk

Sugar

Egg

Equipment you will use

Wooden Spoon

Sauce Pan

Whisk

Remove from heat, and stir in the half and half until smooth. Strain the mixture through a fine sieve set over a clean bowl. Cover and chill the mixture in the refrigerator, stirring occasionally, until cool, about 1 hour.

Ingredients you will need

Half And Half

Equipment you will use

Sieve

Bowl

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap