Kentucky Hot Brown Sandwiches
Kentucky Hot Brown Sandwiches is a Southern recipe that serves 2. One portion of this dish contains about 16g of protein, 22g of fat, and a total of 355 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. A mixture of deli turkey, butter, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir for 1 minute or until thickened.
Remove from the heat; set aside.
Place toast in a baking pan. Top each with 2 slices of turkey; spoon reserved white sauce over turkey. Top each with one cheese slice and 2-3 tomato slices.
Bake, uncovered, at 350° for 25-30 minutes or until lightly browned.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.
Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)
Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm