Kentucky Hot Brown
You can never have too many side dish recipes, so give Kentucky Hot Brown a try. This recipe serves 6. One serving contains 492 calories, 15g of protein, and 35g of fat. This recipe is typical of Southern cuisine. If you have parmesan cheese, butter, sauteed mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter).
Add milk and 6 tablespoons Parmesan.
Add egg to thicken sauce, but do not allow to boil.
Remove from heat. Fold in whipped cream.
Add salt and pepper to taste.
For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey.
Pour a generous amount of sauce over the turkey and toast.
Sprinkle with additional Parmesan.
Place entire dish under a broiler until the sauce is speckled brown and bubbly.
Remove from broiler, cross 2 pieces of bacon on top and serve immediately.