Kelly's Off Your Rocker Bananas Foster

Name: Kelly's Off Your Rocker Bananas Foster
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 85 grams banana liqueur; 2 bananas (between green and ripe)* (See Cooks Note); 118 milliliters brown sugar; 113 grams dark rum; 2 teaspoons ground cinnamon; 4 servings Ice cream, if desired; 2 Tbsps orange juice; 1 orange, zested; 59 milliliters salted butter

Kelly's Off Your Rocker Bananas Foster is a gluten free recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 548 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of rum, ice cream, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Creole cuisine.

Instructions

Watch how to make this recipe.

Heat the grill to medium.

Equipment you will use

Grill

Peel the bananas, being careful not to break them.

Ingredients you will need

Banana

Put the whole bananas on the grill, and cook until grill marks form and the banana is tender but not mushy, about 2 to 3 minutes per side

Ingredients you will need

Banana

Equipment you will use

Grill

Remove the bananas from the grill to a platter and set aside.

Ingredients you will need

Banana

Equipment you will use

Grill

Melt the butter in a large saute pan over low heat. Stir in the sugar, then add the cinnamon, orange juice, and orange zest.

Ingredients you will need

Orange Juice

Orange Zest

Cinnamon

Butter

Sugar

Equipment you will use

Frying Pan

Add the banana liqueur and heat through. Stir in the rum and cook until the alcohol burns off, about 2 minutes. Finally, add the grilled bananas and warm them up in the caramel sauce. Arrange the bananas on serving plates and serve with or without ice cream.

Ingredients you will need

Banana Liqueur

Caramel Sauce

Ice Cream

Rum

Banana

Equipment

Grill

Frying Pan

Ingredients

Servings:

85grams

banana liqueur 2

bananas (between green and ripe)* (See Cook's Note)118milliliters

brown sugar 113grams

dark rum 2teaspoons

ground cinnamon 4servings

Ice cream, if desired 2Tbsps

orange juice 1

orange, zested 59milliliters

salted butter

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Eladio Pineiro Envidia Cochina Tete de Cuvee Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

Eladio Pineiro Envidia Cochina Tete de Cuvee Albarino

Straw, light golden yellow with glints of green, neat, and shiny. Very elegant, tastes of fruit syrup, and balsamic from its aging on lees with licorice, and fennel remembrances, excellent acidity, soft, fresh, unctuous, and tasty. Aftertaste is long with a mineral touch and occasional excellent bitter undertones. Very greedy.