Kefta

Name: Kefta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 bunch fresh parsley, chopped; 2 teaspoons ground allspice; 680 grams ground lamb; 2 teaspoons grated lemon zest; 3 mediums onions, finely chopped; 2 teaspoons salt; 1 medium tomato, sliced

Kefta might be a good recipe to expand your side dish recipe box. This gluten free, primal, and דל פחמימות, recipe serves 10. One portion of this dish contains about 12g of protein, 21g of fat, and a total of 249 calories. If you have tomato, lemon zest, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results.

Ingredients you will need

Lemon Zest

Allspice

Parsley

Butter

Onion

Lamb

Salt

Equipment you will use

Bowl

Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.

Ingredients you will need

Tomato Slices

Equipment you will use

Baking Sheet

Baking Pan

Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C).

Equipment you will use

Oven

Serve with pita bread or rice.

Ingredients you will need

Pita