KEEBLER® READY CRUST® Double Layer Pumpkin Pie
You can never have too many dessert recipes, so give KEEBLER® READY CRUST® Double Layer Pumpkin Pie a try. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 254 calories. 16 people found this recipe to be scrumptious and satisfying. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. If you have non-dairy whipped topping, milk, half and half, and a few other ingredients on hand, you can make it.
Instructions
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mixes. Beat with wire whisk 1 minute. (
Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.
Garnish with additional whipped topping, if desired. Refrigerate leftovers.
Recommended wine: Vin Santo, Moscato, Ice Wine
Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Rinaldi Moscato d'Asti with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Rinaldi Moscato d'Asti
Straw-yellow color. The bouquet is delicate and intense with aromas of apple, peach and sage spice. The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.