Kaya Toast From Susan Feniger's Street
Kaya Toast From Susan Feniger's Street
This vegetarian recipe serves 3. One portion of this dish contains around 14g of protein, 33g of fat, and a total of 688 calories. 9 people found this recipe to be scrumptious and satisfying. If you have eggs, kosher salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Ingredients
8
pandan leaves, washed and tied into a knot2slices
dense white bread, such as pain de mie or pullman, toasted on 1 side237milliliters
coconut milk1
soft boiled egg, peeled3
egg yolks3![eggs]()
eggs237milliliters
granulated sugar, divided1Dash
ground white pepper2Tbsps
coconut jam0teaspoons
kosher salt2Tbsps![shaved salted butter]()
shaved salted butter1teaspoon![dark soy sauce]()
dark soy sauce
pandan leaves, washed and tied into a knot2slicesdense white bread, such as pain de mie or pullman, toasted on 1 side237milliliterscoconut milk1soft boiled egg, peeled3egg yolks3eggs237millilitersgranulated sugar, divided1Dashground white pepper2Tbspscoconut jam0teaspoonskosher salt2Tbsps
shaved salted butter1teaspoon
dark soy sauceDifficultyNormal
Ready In40 m.
Servings3
Health Score5
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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