Kathy's Taco Soup

Name: Kathy's Taco Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams pinto beans; 128 grams chopped chilies; 850 grams yellow whole kernel corn; 454 grams extra lean ground beef; 454 grams extra lean ground turkey breast; 425 grams white hominy, drained; 1 large chopped onion; 35 grams package original ranch dressing mix; 1 kilograms stewed tomatoes; 35 grams package taco seasoning mix; 591 milliliters water

You can never have too many main course recipes, so give Kathy's Taco Soup a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 22g of protein, and 4g of fat. This recipe serves 12. Head to the store and pick up stewed tomatoes, chilies, kernel corn, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

425grams

pinto beans 128grams

chopped chilies 850grams

yellow whole kernel corn 454grams

extra lean ground beef 454grams

extra lean ground turkey breast 425grams

white hominy, drained 1large

chopped onion 35grams

package original ranch dressing mix 1kilograms

stewed tomatoes 35grams

package taco seasoning mix 591milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.