Kathy's Herbed Corn
Kathy's Herbed Corn is a gluten free and vegetarian side dish. One serving contains 180 calories, 3g of protein, and 13g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of chives, parsley, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a small bowl, beat the first six ingredients until blended.
Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
Grill corn, covered, over medium heat 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.