Kathy's Herbed Corn

Kathy's Herbed Corn
Kathy's Herbed Corn is a gluten free and vegetarian side dish. One serving contains 180 calories, 3g of protein, and 13g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of chives, parsley, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a small bowl, beat the first six ingredients until blended.
Equipment you will use
BowlBowl
2
Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
Ingredients you will need
Corn On The CobCorn On The Cob
SpreadSpread
CornCorn
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Grill corn, covered, over medium heat 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In30 m.
Servings8
Health Score1
Magazine