Kate's Chocolate Cake

Kate's Chocolate Cake
Need a gluten free dessert? Kate's Chocolate Cake could be an awesome recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 495 calories, 7g of protein, and 29g of fat. This recipe serves 14. If you have almond extract, cream, buttery spread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Almond ExtractAlmond Extract
Cake MixCake Mix
Sour CreamSour Cream
EggEgg
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BowlBowl
3
Pour batter into prepared pan.
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Frying PanFrying Pan
4
Bake for 50 to 55 minutes.
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OvenOven
5
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings14
Health Score3
Dish TypesSide Dish
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