Karen's Slow Cooker Pizza Chicken

Name: Karen's Slow Cooker Pizza Chicken
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 2 stalks celery, sliced; 305 grams condensed cream of mushroom soup; 305 grams condensed tomato soup; 1 Tbsp dried basil; 1 Tbsp dried parsley; 1 green bell pepper, chopped; 1 onion, chopped; 1 Tbsp dried oregano; 6 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves - cut into bite size pieces; 2 Tbsps tomato paste; 118 milliliters water

Karen's Slow Cooker Pizza Chicken is a gluten free and dairy free main course. This recipe makes 6 servings with 173 calories, 20g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, celery, chicken breast halves, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 8 hours and 20 minutes. Users who liked this recipe also liked Slow-Cooker Pizza Chicken, Slow Cooker Island Pulled Chicken {Slow Cooker + Cookbook Giveaway}, and Slow Cooker Pizza Fondue.

Instructions

Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper.

Ingredients you will need

Cream Of Mushroom Soup

Salt And Pepper

Tomato Paste

Bell Pepper

Tomato Soup

Whole Chicken

Oregano

Parsley

Celery

Basil

Onion

Water

Equipment you will use

Slow Cooker

Bowl

Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.

Ingredients you will need

Vegetable

Bay Leaves

Whole Chicken

Equipment you will use

Slow Cooker

Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Ingredients you will need

Vegetable

Whole Chicken

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

bay leaf 2stalks

celery, sliced 305grams

condensed cream of mushroom soup 305grams

condensed tomato soup 1Tbsp

dried basil 1Tbsp

dried parsley 1

green bell pepper, chopped 1

onion, chopped 1Tbsp

dried oregano 6servings

salt and pepper to taste 4

skinless, boneless chicken breast halves - cut into bite size pieces 2Tbsps

tomato paste 118milliliters

water

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Castello di Monsanto Il Poggio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 58 dollars per bottle.