Kansas City-Style Barbecue Sauce

Name: Kansas City-Style Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider vinegar; 3 Tbsps packed dark brown sugar; 2 cloves garlic, smashed; 1 teaspoon garlic powder; 118 milliliters ketchup; 2 servings Kosher salt; 2 teaspoons liquid smoke; 3 Tbsps molasses; 237 milliliters coarsely chopped onion; 2 Tbsps tomato paste; 237 milliliters tomato sauce; 2 Tbsps vegetable oil; 3 Tbsps Worcestershire sauce; 1 Tbsp yellow mustard

Kansas City-Style Barbecue Sauce might be just the American recipe you are searching for. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 465 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up apple cider vinegar, tomato paste, worcestershire sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It works well as an affordable sauce for Father's Day.

Instructions

Heat the vegetable oil in a medium pot over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes.

Ingredients you will need

Garlic

Onion

Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.

Ingredients you will need

Liquid Smoke

Garlic Powder

Tomato Paste

Tomato Sauce

Brown Sugar

Molasses

Sauce

Ketchup

Mustard

Vinegar

Onion

Water

Salt

Photograph by Andrew Purcell

Equipment

Pot

Ingredients

Servings:

118milliliters

apple cider vinegar 3Tbsps

packed dark brown sugar 2cloves

garlic, smashed 1teaspoon

garlic powder 118milliliters

ketchup 2servings

Kosher salt 2teaspoons

liquid smoke 3Tbsps

molasses 237milliliters

coarsely chopped onion 2Tbsps

tomato paste 237milliliters

tomato sauce 2Tbsps

vegetable oil 3Tbsps

Worcestershire sauce 1Tbsp

yellow mustard

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Dry Creek Vineyard Old Vine Zinfandel, Wine. It has 5 out of 5 stars and a bottle costs about 32 dollars.