Kalijira Pilaf with Pine Nuts

Name: Kalijira Pilaf with Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 296 milliliters fat-skimmed chicken broth; 1 teaspoons fresh-grated nutmeg; 59 milliliters orange juice; 1 teaspoon grated orange peel; 59 milliliters pine nuts; 237 milliliters Kalijira rice; 5 servings salt

Kalijira Pilaf with Pine Nuts might be a good recipe to expand your side dish collection. This recipe serves 5. One serving contains 210 calories, 4g of protein, and 7g of fat. A mixture of pine nuts, fat-skimmed chicken broth, kalijira rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour 1 cup Kalijira rice into a fine strainer. Rinse with cool water, draining often, until water is clear.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Meanwhile, in a 2- to 3-quart pan over medium-high heat, stir 1 tablespoon butter or margarine with 1/4 cup pine nuts until butter begins to brown, about 3 minutes.

Ingredients you will need

Butter

Pine Nuts

Equipment you will use

Frying Pan

Add rice and stir until a few grains are lightly toasted, about 2 minutes.

Ingredients you will need

Grains

Rice

Add 1 1/4 cups fat-skimmed chicken broth, 1/2 teaspoon fresh-grated nutmeg, and 1 teaspoon grated orange peel. Stir and bring to a boil, then reduce heat, cover, and simmer slowly until rice is tender to bite, 8 to 10 minutes.

Ingredients you will need

Fat Free Chicken Broth