Kale Salad with Grilled Artichokes

Name: Kale Salad with Grilled Artichokes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes; 1 bay leaf; 1 teaspoons black pepper, divided; 1 teaspoons Dijon mustard; 473 milliliters dry white wine; 59 milliliters golden raisins; 1 liters chopped Lacinato kale; 2 Tbsps fresh lemon juice; 2 lemons, halved crosswise; 3 Tbsps extra-virgin olive oil, divided; 59 milliliters pine nuts, toasted; 0 teaspoons salt, divided; 1 Tbsp minced shallots; 0 teaspoons sugar; 1 thyme sprig; 118 milliliters hot water; 473 milliliters water

Kale Salad with Grilled Artichokes is a gluten free and vegan side dish. This recipe makes 4 servings with 372 calories, 8g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have water, thyme sprig, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Squeeze juice from lemon halves into a 6- or 8-quart pressure cooker.

Ingredients you will need

Juice

Lemon

Equipment you will use

Pressure Cooker

Add lemon halves, wine, 2 cups water, bay leaf, and thyme to cooker.

Ingredients you will need

Bay Leaves

Lemon

Thyme

Water

Wine

Cut off stem of each artichoke to within 1 inch of base; peel stem.

Ingredients you will need

Artichoke

Base

Remove bottom leaves and tough outer leaves, leaving tender heart and bottom.

Add artichokes to pressure cooker. Close lid securely; bring to high pressure over high heat. Reduce heat to medium or level needed to maintain high pressure; cook 10 minutes.

Ingredients you will need

Artichoke

Equipment you will use

Pressure Cooker

Remove from heat; release pressure through steam vent, or place cooker under cold water to release pressure.

Ingredients you will need

Water

Remove lid; let stand 30 minutes.

Remove artichokes from cooking liquid.

Ingredients you will need

Artichoke

Cut each artichoke in half lengthwise.