Kale Mary

Name: Kale Mary
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 2 medium stalks celery, plus 1 stalk, for garnish; 0 teaspoons celery salt; 237 milliliters loosely packed flat-leaf parsley; 3 mediums kale leaves with stalks; 1 larges juicy lemon, peel and pith removed; 3 mediums plum tomatoes; 57 grams pepper-infused vodka

Kale Mary might be just the beverage you are searching for. This recipe serves 1. One serving contains 299 calories, 12g of protein, and 3g of fat. It is Head to the store and pick up flat-leaf parsley, plum tomatoes, celery salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the vodka, celery salt and a few grinds of pepper.

Ingredients you will need

Celery Salt