RecipesMagazine
×

Kale Krisps

5
4
3
2
1
Kale Krisps

Kale Krisps

The recipe Kale Krisps can be made in roughly 15 minutes. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 127 calories. This recipe serves 8. Plenty of people really liked this side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. If you like this recipe, take a look at these similar recipes: Kale Rolls, Turkey Kale Tacos, and Black Beans & Brown Rice With Garlicky Kale.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Remove the stems and ribs from the kale, and shred the kale very thinly.
Ingredients you will need
KaleKale
RibsRibs
3
Spread the shredded kale onto the baking sheets, and sprinkle evenly with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
SpreadSpread
KaleKale
Equipment you will use
Baking SheetBaking Sheet
4
Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.
Ingredients you will need
CheeseCheese
KaleKale
Equipment you will use
OvenOven
DifficultyEasy
Ready In15 m.
Servings8
Health Score29
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok