Kale and Apple Salad

Name: Kale and Apple Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Honeycrisp apple; 6 servings Freshly ground black pepper; 59 milliliters dates; 1 bunch kale, ribs removed, leaves very thinly sliced; 6 servings Kosher salt; 3 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters ounce Pecorino, finely grated; 59 milliliters slivered almonds, toasted

Kale and Apple Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 129 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up slivered almonds, lemon juice, dates, and a few other things to make it today.